❊ Recipe CHURROS / FRIED DOUGH

This easy CHURROS / FRIED DOUGH Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

CHOCOLATE CALIENTE 2 cups milk 1?4 lb mexican chocolate, Ibarra Chocolate coarsely chopped 1?8 cup sugar CHURROS 2 1?2 cups water 4 ounces butter 1 teaspoon salt 1?4 cup brown sugar 1?4 cup corn oil 1 teaspoon vanilla extract 1?4 teaspoon nutmeg 2 1?2 cups all-purpose flour 1 teaspoon baking powder 4 large eggs corn oil (for deep frying) TOPPINGS powdered sugar cinnamon sugar (equal parts sugar and cinnamon)

DIRECTIONS

Chocolate Caliente: Bring milk to a boil. Add in chocolate and sugar. Stir over heat until chocolate is melted and sugar has dissolved. Set aside. Churros: Heat water, butter, salt, brown sugar, oil, vanilla extract and nutmeg to a rolling boil. Mix flour and baking powder together; stir vigorously into water mixture over low heat until mixture forms a ball (about one minute). Remove from heat. Beat eggs in all at once. Continue beating until smooth. Let the dough cool. Place dough in a piping bag with a large star tip. In a large frying pan, heat oil in a pan 2 inches to 375 degrees F. Pipe the churros in long rods directly into the hot oil. Fry in 2-3 batches until golden brown on all sides about 2-3 minutes. Drain on paper towel. Dust while still warm with choice of sugars and serve with Chocolate Caliente.

by: Rita1652