⁑ Easy DING DONG CAKE

This easy DING DONG CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 (18 ounce) box Pillsbury Plus Devils Food cake mix FILLING 1 cup milk 4 tablespoons flour 1?2 cup butter 1?2 cup shortening 1 cup sugar 1 teaspoon vanilla ICING 1 tablespoon butter 1 teaspoon vanilla 3 tablespoons milk 2 tablespoons cocoa powdered sugar, to desired consistency

DIRECTIONS

Bake cake according to directions on box, using a 9x13-inch pan. After it cools, slice in half horizontally and set aside until filling is prepared. FILLING: Combine milk and flour. Cook until thick, then cool. Mix butter and shortening for 4 minutes. Add sugar and vanilla and mix 4 more minutes. Add flour mixture and beat 4 minutes more. Spread on bottom layer of cake and replace top layer of cake. ICING: Combine butter, vanilla, milk, cocoa and mix. Add powdered sugar until quite thick.

by: Country Cook in Okl