✷ Recipe CRUNCHY POTATO WEDGES

TESTED & PERFECTED CRUNCHY POTATO WEDGES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

6 potatoes 1 tablespoon oil 25 g dry breadcrumbs (1/4 cup) 2 teaspoons fresh chives, chopped 1 teaspoon celery salt 1?4 teaspoon garlic powder 1?2 teaspoon fresh rosemary, chopped

DIRECTIONS

Preheat oven to 200 degrees Celsius or 400 degrees Fahrenheit. Cut the potatoes into 8 wedges each. Toss wedges in the oil. Combine the breadcrumbs, chives, celery salt, garlic powder, and rosemary in a bowl. Add the wedges and coat well. Place on a greased baking tray. Bake for 40 minutes or until crisp and golden.

by: Jewelies