❈ Recipe CRUNCHY CHICKEN CASSEROLE

TESTED & PERFECTED CRUNCHY CHICKEN CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 cup chopped celery 1 tablespoon butter or 1 tablespoon margarine 3 cups cubed cooked chicken breasts 1 1?2 cups cooked rice 1 (10 3/4 ounce) can cream of chicken soup, undiluted 3?4 cup mayonnaise (NOT Miracle Whip) 1 (8 ounce) can sliced water chestnuts, drained (Cut each water chestnut slice into quarters if you prefer them in smaller pieces) 1?2 cup sliced almonds 2 tablespoons chopped onions salt & pepper TOPPING 1 tablespoon melted butter or 1 tablespoon margarine 1?2 cup crushed corn flakes

DIRECTIONS

In a skillet, saute' the celery in butter until tender. Remove from heat and add the next 8 ingredients. Spoon into an ungreased 2 1/2 quart baking dish. Combine melted butter& cornflakes. Sprinkle on top. Bake 350 degrees F for 30 minutes.

by: Merlot