❋ CRANBERRY, SAUSAGE, AND APPLE STUFFING

How to Make CRANBERRY, SAUSAGE, AND APPLE STUFFING Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

16 ounces seasoned stuffing mix, cubed kind 6 tablespoons butter (seperated) 1 lb sage sausage 4 cups apples, cut into 1/2-inch pieces 1?2 teaspoon kosher salt 3 cups chicken broth 1?4 cup fresh parsley, chopped or 4 teaspoons dried parsley 3?4 cup celery, chopped 1 cup onion, chopped 2 eggs, beaten 0.5 (8 ounce) package dried cranberries

DIRECTIONS

Preheat oven to 425 and butter a 3 qt baking dish. Place stuffing in large bowl; reserve. In large nonstick skillet, melt 2 T. butter over medium high heat. Crumble in sausage; cook, stirring, until no longer pink. Stir sausage with drippings into stuffing. In same skillet, melt 2 T. butter over medium heat. Add apples, onion, celery, and salt; cook stirring occasionally, until softened. Add broth and parsley; bring to a boil. Pour over stuffing; stir until moistened. Stir in cranberries and eggs. Spoon into baking dish; cover with foil. Bake 30 minutes. Melt remaining butter, uncover stuffing; drizzle with butter. Bake until crisp and golden, about 10 minutes. Serve and enjoy!

by: SweetsLady