⁂ How To Make CORN, CHEESE AND CHILI SOUP

This easy CORN, CHEESE AND CHILI SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 (10 ounce) package frozen corn 2 tablespoons butter 1 cup onion, chopped 2 teaspoons garlic, minced (or pressed) 2 tablespoons flour 1 cup fresh tomato, chopped (or canned and drained) 1 (4 ounce) can green chilies, diced 3 cups vegetable broth (or 2 Knorr vegetable bouillon cubes dissolved in 3 cups water) 12 ounces low-fat sharp cheddar cheese or 12 ounces Velveeta cheese, shredded 1 cup milk (optional) salt, to taste cayenne pepper, to taste

DIRECTIONS

melt butter in large saucepan over medium heat. add onion and saute until soft, about 5 minutes. stir in garlic and saute 1 minute. add flour and stir for 2 minutes. add corn, chiles, tomatoes and broth. bring to a boil, reduce heat to low and simmer 15 minutes, stirring occasionally. slowly stir cheese (and milk if desired) into soup and heat, stirring frequently until cheese melts, about 5 minutes. do not bring to a boil. add salt and cayenne pepper to taste and serve.

by: Kumquat the Cats fr