✤ Healty CREAM CHEESE-BLUEBERRY MUFFINS

This easy CREAM CHEESE-BLUEBERRY MUFFINS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 cups flour (for best results use cake flour) 3?4 cup sugar 1 1?2 teaspoons baking powder 1?2 teaspoon baking soda 1 pinch salt 3 ounces cream cheese, cubed 2 teaspoons lemon juice 2 teaspoons vanilla extract 2 whole eggs 4 tablespoons melted butter 1?2 cup milk 1 cup blueberries

DIRECTIONS

Preheat oven to 350F. Line the cups of a muffin tin with 12 paper liners. Set aside. Combine flour, sugar, baking powder, baking soda, and salt in a mixing bowl. Stir well; set aside. Using metal blade, process cream cheese, lemon juice, and vanilla in food processor until smooth. Add eggs and process 15 seconds. Scrape down side of container with a spatula. With processor running, pour melted butter through food chute. Process another 10 seconds. Add milk and process 5 seconds. Add dry ingredients to container and mix with 4 to 6 half-second pulses. With a spoon, fold in blueberries. Pour an equal amount of batter into each muffin cup, filling each about 3/4 full. Bake 30 minutes in the middle of the oven. Cool on rack 15 minutes.

by: Mysterygirl