Æ CROCK POT ROASTED CHICKEN WITH ROSEMARY AND GARLIC

This easy CROCK POT ROASTED CHICKEN WITH ROSEMARY AND GARLIC Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 (4 lb) roasting chickens 8 sprigs fresh rosemary 4 -6 garlic cloves, halved

DIRECTIONS

Clean and dry the chicken. Starting at the neck cavity, carefully loosen skin from the breast with you fingers. Insert 2-3 garlic pieces and 2 springs of rosemary under the breast skin at the edge of the wings. Continue pulling skin and insert 2 rosemary sprigs and 2 garlic pieces under drumstick skin. Make a small slit in skin on each wing. Insert a garlic piece and a rosemary sprig into each. Insert 2 garlic pieces and 2 rosemary sprigs in body cavity, then tie the legs together Place the chicken, breast down in a large slow cooker. Cover and cook on low 6-7 hours or until juices are clear when thick part of chicken is pierced with a knife. Remove chicken from slow cooker and discard garlic and rosemary. Cut chicken and serve.

by: TishT