༄ Easy CROCK POT LOW CALORIE LEMON CHICKEN

TESTED & PERFECTED CROCK POT LOW CALORIE LEMON CHICKEN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

4 boneless skinless chicken breasts 1 tablespoon lemon-pepper seasoning 1 lb assorted fresh vegetable, chopped 10 ounces cream of chicken soup 1 teaspoon dried rosemary, crushed 1 teaspoon mixed Italian herbs

DIRECTIONS

Coat the chicken with lemon-pepper seasoning. Coat a medium-sized non-stick pan with oil and warm over a medium-high heat. Add the chicken and cook, turning once, for 5 minutes, or until browned on both sides. Place the chicken in a crock pot and add the vegetables. In a medium bowl, combine the soup, half a can of water, the rosemary and the mixed Italian herbs. Pour this mixture over the vegetables and chicken. Cover and cook on low for 8 hours, or on high for 4 hours.

by: bluemoon downunder