❀ Healty CROCK POT CRANBERRY PORT PORK ROAST

Try easy CROCK POT CRANBERRY PORT PORK ROAST Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 1?2 - 3 lbs boneless pork loin roast 1 (16 ounce) can whole berry cranberry sauce 1?3 cup port wine or 1/3 cup cranberry juice 1?4 cup sugar 1?2 small lemon, thinly sliced 1?3 cup golden seedless raisins 1 garlic clove, minced 2 tablespoons candied ginger, diced 1?2 teaspoon dry mustard 1?2 teaspoon salt 1?4 teaspoon black pepper 3 tablespoons cornstarch 2 tablespoons cold water rice, cooked

DIRECTIONS

Put the roast in slow cooker. Mix in a bowl, cranberry sauce, port, and sugar. Stir in lemon, raisins, garlic, ginger, mustard, salt, and pepper. Pour over roast Cover and cook on low 6-7 hours or until meat is 170F. Remove roast and keep warm Measure 3 cups of cooking juices and pour into saucepan. Bring to a boil. In a cup dissolve cornstarch in cold water. Stir into saucepan. Cook, stirring until thickened. Slice roast and serve over rice with sauce on top.

by: TishT